Amelia Schwartz Title: Editor Education: University of Denver, Location: Brooklyn, New York Business: Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and innovations in the hospitality industry. Experience While pursuing a degree in restaurant management at the University of Denver, Amelia founded the college's Spoon University chapter and ran the digital publication as editorial director. After graduation, she moved to New York City and was hired as editorial assistant at the B2B restaurant industry magazine, StarChefs, all while working as a maître d' at the East Village Vietnamese restaurant, Hanoi House. She was promoted to associate editor in 2020 and continued to travel around the country, interviewing and reporting on the Rising Star restaurant professionals. In 2022, Amelia became associate editor at Food & Wine magazine, and was promoted to editor in 2025. Amelia covers trends and innovations in home cooking and the hospitality industry across print and digital, and oversees the front-of-book magazine section, Obsessions. About Food & Wine Food & Wine, a People Inc. Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.