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Food
Cooking Techniques
Baking
Bread Baking
Does the Color of Your Baking Pan Really Matter?
Nancy Silverton's Secret to Better Flavor Starts With This Simple Kitchen Tool
Aluminum vs. Aluminum-Free Baking Powder: Which Should You Choose?
We Tested 5 Store-Bought Chocolate Chip Cookie Doughs — Our Winner Tasted Just Like Homemade
The Old-School Ingredient Christina Tosi Says Will Transform Your Holiday Cookies
12 Days of Holiday Baking Projects
The Best All-Purpose Flour, According to 5 Professional Bakers
Does It Really Matter If You Use Room-Temperature Eggs for Baking?
We Tested 6 Ways to Soften Butter — and You’ll Never Use the Microwave Again
6 Surprising Ways to Use Biscuit Dough, According to a Pro Baker
The Unfussy Guide to Decorating Any Sheet Cake
Why Instant Pudding Mix Is the Secret to Better Baked Goods
What Is Corn Syrup? Here’s Why You Should Always Have This Staple in Your Pantry
When to Use a Stand Mixer vs. a Hand Mixer (and When You Can Use Either)
How to Make Whipped Cream Without a Mixer
This Foolproof Technique Is the Key to Flawless Cheesecakes
Do You Actually Need to Sift Your Flour? A Pro Baker Weighs In
This Smart Trick Keeps Honey and Peanut Butter From Sticking to Your Measuring Cups
How to Buy and Use Piloncillo, the Complex Mexican Cane Sugar
Cane Sugar vs. Granulated Sugar: What’s the Difference?
What Is Cassava Flour? Everything to Know About the Gluten-Free Flour
Here's Why Bakery Cookies All Look the Same, and How You Can Bake Them at Home
How to Store Flour, Sugar, and Other Baking Ingredients So They Last
Brighten Up Your Day with These Lemony Scones
High-Altitude Baking and Cooking, Explained: Here’s What Can Go Wrong and How to Fix It
How to Freeze Cookie Dough
35 Delicious Ways to Stock Your Cookie Jar, From Snickerdoodle to Chocolate Chip
20 Recipes That Put Cloves to Good Use, From Masala Chai to Barbacoa Tacos
13 Ways to Make Decadent Desserts With Silky, Tangy Crème Fraîche
6 Chef Tips for the Best Baked Sweet Potatoes of Your Life
The Easiest Way to Tell if Your Sourdough Starter Is Ready
24 French Pastries That Are Flaky, Buttery, and Bakery-Case Beautiful
This New Induction Stove Plugs Into a Standard Outlet — No Rewiring Required
26 Breakfast Pastries for Flaky, Buttery Morning Bliss
12 Easy Desserts You Can Make Make Without a Mixer, From Cakes to Cookies
22 Muffin Recipes Worth Waking Up For, From Jammy to Savory
31 Lemon Desserts That Are Bright, Zesty, and Perfectly Sweet-Tart
16 Chocolate Cookie Recipes Full of Deep Cocoa Flavor
Chocolate Cookies
18 Cornbread Recipes Made for Warm Butter, Honey, and Second Helpings
19 Ways to Use Store-Bought Pizza Dough for Pizza Nights and Much More
6 Homemade Pizza Dough Recipes, From No-Knead to Neapolitan
You Can Get Your Sourdough Starter From a Bakery — but Does It Make Better Bread?
How an Award-Winning Pastry Chef Celebrates Eid al-Fitr
5 Pro Bakers Share Their 1 Secret to Better Sourdough at Home
We Tasted 10 Boxed Brownie Mixes — and Our No. 1 Pick Tastes Straight From the Bakery
Cheese Straws
1 hr 25 mins
The Best Chocolate for Baking, According to Pastry Chefs
The Best Cooking and Baking Finds at Michaels, According to a Food Stylist
13 Holiday Bread Recipes From Challah to Panettone
15 Gingerbread Recipes to Bake All Holiday Season
7 Delicious Ideas for Using Up Frozen Puff Pastry
7 Easy Cookies You Can Make in 30 Minutes or Less
Banana Nut Bread
1 hr 30 mins
Nutty Chocolate Chip Cookies
45 mins
Why a Tangzhong Is the Ultimate Holiday Baking Trick
26 Homemade Dinner Rolls and Buns to Bake
I Tested 6 Ways to Make Piecrust — and I’ll Never Leave Out This Ingredient Again
Deep-Dish All-American Cinnamon Apple Pie
6 hrs 20 mins
Grand Marnier Soufflé
1 hr 15 mins
Chocolate Pecan Pie with Bourbon
2 hrs 25 mins
23 Deliciously Autumnal Apple Desserts From Pies to Fritters
20 Fall Desserts From Apple Cider Snacking Cake to Pumpkin Spice Conchas
This Is the All-Purpose Flour Our Kitchen Buys 900 Pounds of Each Year
9 Exceptional Apple Cakes for Fall
17 Labor Day Desserts That Taste How Summer Feels
Summer Peach and Blackberry Galette
4 hrs 20 mins
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