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Food
Ingredients
Seafood
Fish
Shellfish
11 Chef-Approved Salmon Rubs That Use Only 3 Ingredients
This Centuries-Old Oyster Tradition Is Still One of the Best Ways to Eat Them
Snapper Zarandeado with Cal-Mex Spring Salad
1 hr 15 mins
Caviar and Potato Chips: The Pairings You Need and the Ones You Definitely Don’t
44 Buttery and Bright Salmon Recipes for Every Season
The 7 Best Ways to Enjoy Caviar, From Blinis to Doritos
This Technique Is the Secret to Faster Grilling Without Overcooking
21 Indulgent Caviar Recipes Worth the Splurge, From Carbonara to Deviled Eggs
The 3-Ingredient Salmon Marinades Chefs Make Again and Again
14 Sauce Recipes That Shine With Fish, From Beurre Blanc to Chimichurri
Blackened Shrimp Tacos with Mango Salsa
50 mins
The 1-Ingredient Trick Chinese Chefs Use for Juicier Shrimp, Chicken, and Beef
Crab Louie
40 mins
Lemon-Garlic Redfish
30 mins
We Tested 5 Ways to Cook Salmon and Found a Clear Winner
Prosciutto-Wrapped Halibut with Asparagus Sauce
45 mins
Why Chefs Can't Get Enough of This Buttery, Briny Johnnycake
Maple-Ginger Salmon
35 mins
We Tested 5 Ways to Grill Salmon and Found the Go-To Method for Summer
The Best Tuna Melt Tricks, From Someone Who Won't Stop Eating Them
25 Italian Seafood Recipes That Bring the Flavors of the Mediterranean Home
19 Fresh, Elegant Seafood Salad Recipes, From Crab Louie to Salmon Niçoise
Crab Rangoon Dip
50 mins
The 9 Best Fish for Your Health, Ranked by Dietitians
Are Orange Scallops Safe to Eat? Here’s What Chefs Say
This Rich, Buttery Fish Is Almost Impossible to Overcook
Brodetto (Venetian Fish Soup)
1 hr
6 Easy Flounder Recipes That Are Lemony, Herbal, Buttery, and Always Light
This Maine Seafood Processor Quietly Serves Uni for Lunch — at a Fraction of the Usual Price
Smoked Salmon Toasts with Mustard Butter
25 mins
Irish Fish Pie
1 hr 30 mins
Seafood-and-Seaweed Chowder
2 hrs 15 mins
Why Chefs Are Calling This Fish ‘The Pork of the Sea’
Why Frozen Shrimp Is the Smartest Buy at the Seafood Counter — and How to Cook It
How Restaurants Get Crispy Salmon Skin — and Why High Heat Isn’t the Answer
Pan-Roasted Salmon with Horseradish Gremolata
50 mins
We Tasted Over 60 Caviars — These Are the 7 Worth the Splurge
Alaskan Halibut Olympia
2 hrs 35 mins
21 Fancy Seafood Dishes for Festive Celebrations
Valerie Bertinelli’s 3 Easy Tips for Prepping Clams
24 Feast of the Seven Fishes Recipes for a Christmas Eve Celebration
28 Seafood Appetizers to Start the Party, From Clams Casino to Shrimp Cocktail
13 Fresh Ways to Make Restaurant-Worthy Ceviche at Home
Lab-Grown Salmon Is Now on Restaurant Menus — Here’s What Diners Can Expect
Tuna and Potato Salad
40 mins
I Tracked a Wild Salmon From Sea to Plate — What I Learned Surprised Me
Wild, Farmed, Frozen, or Fresh? The Smartest Way to Buy Salmon Right Now
The Best Wild Salmon Recipes, From Weeknight Wins to Dinner Party Stars
The Expert Guide to Every Type of Salmon You Can Buy
Why Farmed Salmon Isn’t as Bad as You Think
Dirty Martini Salmon
1 hr 20 mins
Loaded Poke Bowls with Furikake Granola
1 hr 10 mins
We Tasted 8 Canned Tuna Brands — and our No.1 Pick Was Once Featured in ‘Playboy’
You're Going to See a Lot More American Eel on Menus — Thanks to This Maine Aquafarm
6 Kinds of Obscure and Sustainable Seafood That Could Be the Next Big Thing
Sunomono with Shrimp
1 hr 35 mins
Honey-Walnut Shrimp
45 mins
Fancy Clam Dip
1 hr 10 mins
This Is the Best Crawfish Boil in New Orleans, According to a Super Bowl Showdown
New Orleans–Style Barbecue Shrimp
30 mins
This Unexpected Dish Has Become a Regular Fixture at Upscale Ski Resorts
Lemony Tuna Salad
10 mins
Tinned Fish Pasta
30 mins
Salmon and Farro Bowl with Honey Mustard Dressing
45 mins
Seafood Fra Diavolo
35 mins
Tuna Noodle Casserole
1 hr
Rasta Pasta with Shrimp
20 mins
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Nuts + Seeds
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