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Food
Dietary Preferences
Vegetarian
Former personal chef Celia Brooks Brown has only one struggle with eating vegetarian: the stigma. "I call it the 'v word,'" says the London-based cookbook author. Yet, just like Food & Wine's guide, she has still found a way to show the glamorous side of vegetarian food. It's not all salads and plain vegetables. Find meal ideas for casseroles, takeout alternatives, appetizers, even
Thanksgiving recipes
. It won't be hard to whip up a completely meatless and delicious meal whenever you need it.
Vegetarian Burgers
Vegetarian Main Course
27 Vegetarian Appetizers That Put Produce Front and Center
10 Veggie Burger Recipes Packed With Big Texture and Bold Taste
Soothing Tofu-and-Zucchini Soup with Bean Sprouts
30 mins
32 Recipes for Hosting the Ultimate Vegetarian Cookout
20 Smoky, Charred Vegetable Recipes for Seasonal Flavor Straight From the Grill
Mac Salad
2 hrs 40 mins
Spaghetti with Cherry Tomatoes Melted in Garlic Butter
30 mins
32 Easy Vegetarian Recipes for Everyday Cooking
Butternut Squash Steaks au Poivre
50 mins
30 Vegetarian Recipes for a Celebratory Easter Dinner
28 Vegetable Recipes to Make While It’s Still Cold
28 Creative Tofu Recipes, From Savory Mains to Delicious Desserts
32 Vegetarian Pasta Recipes That Are Packed With Flavor
9 Beginner-Friendly Tofu Recipes for Simple, Satisfying Meals
Oven-Roasted Cauliflower Florets
40 mins
Creamy Tomato Soup with Buttery Croutons
30 mins
Grilled Chile-Cheese Toasts
30 mins
Scrambled Tofu with Potatoes, Mushrooms, and Peppers
40 mins
Three-Cheese Lasagna with Roasted Red Peppers and Mushrooms
1 hr 10 mins
Spring Vegetable Potpies
1 hr 30 mins
Creamy Ramp Pasta with Asparagus
35 mins
Vegan Cooking Tips From Guy Fieri
Vegetable Potpie
1 hr 10 mins
Potato Pancakes
25 mins
Oven-Roasted Tomato Tart
2 hrs
Here Are the Best Plant-Based Dining Options at America’s Theme Parks
Mushroom and Cabbage Wellington
6 hrs 30 mins
8 Yotam Ottolenghi Recipes From Spiced Beet Dip to a Chickpea Stew You'll Make Every Week
Grilled Carrot Tostadas
45 mins
Creamy Mushroom Tartlets
1 hr 25 mins
Spanakorizo
1 hr 15 mins
Beyond Meat Has a Brand-New Sausage It Wants You to Try
Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils)
1 hr 5 mins
Caraway-Spiced Chickpea Stew with Mint Yogurt
2 hrs
Les Oeufs Jeannette (Eggs Jeannette)
40 mins
Polenta with Eggplant, Onion, and Tomatoes
Leek-and-Mushroom Croquettes
3 hrs
Serve No-Fuss Eggplant Parm With This Easy Trick
3 hrs
Baked Polenta with Mushrooms
Red Lentil Köfte with Tomato-Cucumber Salad
2 hrs
Baked Huevos Rancheros
45 mins
Beet Gnocchi with Walnut-Sage Butter
2 hrs 30 mins
Pappa al Pomodoro
1 hr
Roasted Carrot and Cumin Puree
Cumin-Spiced Red Lentil Burgers
1 hr
Layered Eggplant, Zucchini, and Tomato Casserole
1 hr
Over-the-Top Mushroom Quiche
5 hrs 30 mins
Tonnarelli with Caper Pesto
Armenian Bean and Walnut Pâté
Crispy Ricotta-Kale Tacos
45 mins
Crispy Quinoa Sliders
1 hr
Lillian’s Whole Stuffed Cabbage
2 hrs 30 mins
Mala Stir-Fried Paneer
50 mins
Spinach Borani
1 hr 10 mins
Nowruz Sabzi Polo (Herbed Rice)
2 hrs 5 mins
Soup Base Recipe
1 hr
Caramelized Cabbage with Caraway-Chile Crisp
3 hrs 5 mins
Charred Broccoli with Black Garlic Vinaigrette
40 mins
Creamed Brussels Sprouts
55 mins
Napa Cabbage Pockets with Tofu
2 hrs
Sweet-and-Salty Pretzel and Waffle Cone Piecrust
55 mins
Oliaigua (Menorcan Vegetable Soup) with Fig Jam–Topped Toast
1 hr 55 mins
Salad of Pink Radicchio, Citrus, and Mushroom Bagna Cauda
40 mins
Beet and Pear Salad
1 hr 10 mins
Spinach Dip Hot Bread
40 mins
Kerala-Style Vegetable Coconut Curry
50 mins
7 Red Wine-Friendly Vegetarian Dishes
Explore Dietary Preferences
Gluten Free
Vegan
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