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Our community loves this recipe
Ready in 30 minutes
Channels the flavors of steak au poivre
Warm, cozy, and satisfying
Make ahead options
Five-star reviewed
Ready in 45 minutes
Recipe by 2013 F&W Best New Chef Chris Shepherd
Pairs Bavarian sausage with a mustard vinaigrette
A moist loaf with balanced pumpkin and spice flavors
By 2015 F&W Best New Chef Katie Button
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